Our beets from our veggie box come with their greens still on top. I had heard that beet greens can be used just like any other collard greens and are apparently even more nutritious than the roots. Tonight was their night.
Ana named them green eggs. Quite Dr Seuss-esk and apt I thought. She ate two large slices of this. Anyone who reads this blog knows my views on toddlers and veggies. If that’s what you feed them regularly (and see you eat!) then that’s what they’ll eat.
I got the recipe from here (and mostly followed it, but if you like more detailed recipes take a look). The recipe would work well with pretty much any kind of veggies or even bits of meat so experiment a little. This is great cold as well so can be packed in school lunches and picnics.